The Stables Brasserie & Bar Supervisor

at  Sheen Falls Lodge

Job Ref: SHE1441
Branch: Sheen Falls Lodge
Location: Kenmare
Salary/Benefits: Competitive Salary
Contract type: Contract
Hours: Full Time
Posted date: 17/01/2025
Closing date: 19/02/2025
We are excited to invite applications from experienced Supervisors who are passionate about food service, have a keen eye for detail, and are dedicated to delivering exceptional 5-star service. This is an opportunity to join and lead our team at The Stables Brasserie Bar.

As a member of our brasserie supervisor management team, candidates must possess essential experience and knowledge in the following areas:

• Proven track record in a similar supervisory role in a similar luxury establishment.
• Meticulous attention to detail.
• Outstanding presentation and interpersonal skills.
• Strong organizational capabilities.
• Comprehensive expertise in Food and Beverages, encompassing service standards, hygiene protocols, quality presentation, and beverage knowledge.
• Ability to consistently exceed guest expectations and inspire the team to do the same.
• Proficiency in motivating, training, leading, and developing team members.
• Commitment to collaborative teamwork.
• Fluent proficiency in both oral and written English.

Key Responsibilities Include:

• Training and supervising team members, fostering a cohesive team environment.
• Managing stock levels and placing orders as required.
• Ensuring the Brasserie and its team are fully prepared for each service.
• Warmly greeting customers and ensuring their needs are met.
• Providing detailed menu information and addressing guest inquiries.
• Organizing and fulfilling booking requirements for individuals and larger parties.
• Maintaining adherence to official standards of hygiene, service, and licensing regulations.
• Promptly reporting any maintenance or repair needs related to buildings, furniture, or equipment.

At Sheen Falls Lodge and Ring of Kerry Golf, we are committed to fostering diversity and sustaining an inclusive culture. Please note that we are only considering applications from individuals who have the legal right to live and work in Ireland without restriction.
If you are enthusiastic about joining our dynamic team and contributing to our commitment to excellence, we encourage you to apply!

• Training and supervising team members, fostering a cohesive team environment.
• Managing stock levels and placing orders as required.
• Ensuring the Brasserie and its team are fully prepared for each service.
• Warmly greeting customers and ensuring their needs are met.
• Providing detailed menu information and addressing guest inquiries.
• Organizing and fulfilling booking requirements for individuals and larger parties.
• Maintaining adherence to official standards of hygiene, service, and licensing regulations.
• Promptly reporting any maintenance or repair needs related to buildings, furniture, or equipment