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Three Stacks Cook at Caesars Entertainment

Danville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

0.0

Posted On

24 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Grilling, Sautéing, Baking, Frying, Kitchen Safety, Health Code Compliance, Inventory Management, Recipe Adherence, Equipment Maintenance, Food Storage, Communication

Industry

Hospitality

Description

JOB SUMMARY The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. HOW YOU WILL CREATE THE EXTRAORDINARY * Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. * Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. * Perform preliminary preparation work in a timely manner. * Ensures ingredient supply levels are accurate. * Move items from shelves to carts and transport them to assigned stations for restocking purposes. * Maintains the required part of food items in their assigned station from support areas throughout the property. * Maintains a sanitary and organized work area. * Understand proper safety and health codes and regulations and maintain them regularly. * Ensure all areas assigned are clean and free of debris * Demonstrates proper care, storage, use and cleaning of all tools and equipment. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. * Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. * Effectively communicates with other team members, including service and kitchen maintenance personnel. * Assist with any other job-related duties that may be assigned.

Responsibilities

The Cook is responsible for preparing food items using various cooking methods according to the Executive Chef's requirements and standard recipes. They must also maintain a sanitary work area and ensure proper storage and handling of all perishables.