EXPERIENCE/KNOWLEDGE:

• May be enrolled in a secondary educational institution or working towards high school equivalency (GED), but is not required.
• Must meet the minimum age requirement to work in the province or territory where the job is located.
• Previous baking experience considered an asset

SKILLS/APTITUDE:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Basic food handling skills.
• Applies substantial baking skills appropriate for the position.
• Bilingualism (English / French) may be required, depending on location.

LICENSE/QUALIFICATIONS

Certifications: None.
2/4 -TH- Production UF7091 en-CA.docx

GENERAL QUALIFICATIONS:

• Willingness to be open to learning and growing.
• Maturity of judgment and behaviour.
• Maintains high standards for work areas and appearance.
• Must comply with any dress code requirements.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must be able to work nights, weekends and some holidays.
• Complies with all Sodexo time and attendance policies and/or client operating hours.

PHYSICAL REQUIREMENTS:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 15.88 kilograms /
  35 pounds and occasionally lift/move 22.68 kilograms / 50 pounds. May use mechanical aids to lift more than 22.68 kilograms / 50 pounds.

GENERAL RESPONSIBILITIES:

• Follows all production policies and procedures.
• Responds to showcase needs.
• Communicates any production-related issues with the supervisory team.
• Accurately and consistently updates the Production Tracking Sheet.
• Bakes in small batches throughout the shift and prepares and decorates products as required.
• Properly times production to ensure product availability.
• Uses only the approved techniques for baking all products.
• Receives deliveries and ensures that the temperature, quality and dates of the received products are correct.
• Prepares each product to ensure that the Tim Hortons quality & value standards are met.
• Adheres to product shelf life and minimum quantity standards.
• Adheres to proper start times for baking.
• Completes Soup and Sandwich Prep
• Ensures that the production area is cleaned at the end of each shift
• If necessary, assists in serving customers in a fast and friendly manner.
• Follows cash handling procedures.
• Ensures that the quantity of the product being baked is consistent with the store product sales.

1/4 -TH- Production UF7091 en-CA.docx

• Monitors Freezer Product Inventory and submits order quantities.
• Properly operates, maintains and cleans all equipment.
• Regularly takes temperatures of the required product and records it in the Time &

Temperature log.

• Completes Tim Horton’s audits and checklists as required.
• Attends training programs (classroom and virtual) as designated.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Complies with all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.