Tim Hortons Baker at Tim Hortons DP Murphy
Cornwall, PE, Canada -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

16.0

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Customer Service Skills, Safety Practices, Food Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Production Team member. This role is essential in ensuring that our customers receive high-quality baked goods and exceptional service.

Responsibilities:

  • Prepare various food items according to established recipes and standards.
  • Cook and bake a variety of products, ensuring quality and consistency.
  • Provide excellent customer service by assisting customers with their orders and inquiries.
  • Handle food safely, adhering to all food safety regulations and guidelines.
  • Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
  • Collaborate with team members to ensure efficient kitchen operations.

QUALIFICATIONS

  • Previous experience in a restaurant or food service environment is preferred.
  • Strong skills in cake decorating, baking, and cooking techniques.
  • Knowledge of food safety practices and food handling regulations.
  • Excellent customer service skills with the ability to communicate effectively.
  • Experience in food preparation and kitchen operations is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
    Job Type: Full-time
    Pay: $16.00-$24.93 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare various food items according to established recipes and standards.
  • Cook and bake a variety of products, ensuring quality and consistency.
  • Provide excellent customer service by assisting customers with their orders and inquiries.
  • Handle food safely, adhering to all food safety regulations and guidelines.
  • Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
  • Collaborate with team members to ensure efficient kitchen operations
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