JOB SUMMARY

We are seeking enthusiastic and dedicated Team Members to join our fast-paced restaurant environment. As a Team Member, you will play a crucial role in delivering exceptional customer service while ensuring food safety and quality. You will be responsible for various tasks, including food preparation, cashiering, and assisting customers, all while maintaining a positive attitude and a commitment to teamwork.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred but not required.
• Basic math skills for handling transactions accurately.
• Familiarity with food safety practices is a plus.
• Strong time management skills to handle multiple tasks efficiently in a fast-paced setting.
• Ability to work collaboratively as part of a team while also being self-motivated when necessary.
  Join us in creating memorable dining experiences for our guests while developing your skills in the food service industry!
  Job Type: Full-time
  Pay: $16.50-$18.00 per hour
  Expected hours: 37 – 44 per week

Additional pay:

• Overtime pay

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Store discount
• Vision care

Schedule:

• Night shift
• Overtime

Language:

• English (required)

Work Location: In person
Expected start date: 2025-07-0

• Provide outstanding customer service by greeting guests warmly and addressing their needs promptly.
• Operate the Point of Sale (POS) system efficiently for order taking and payment processing.
• Prepare food items according to established recipes and safety standards, ensuring freshness and quality.
• Maintain cleanliness in the dining area, kitchen, and food preparation stations to adhere to health regulations.
• Assist with inventory management by restocking supplies as needed and monitoring product freshness.
• Upsell menu items to enhance the customer experience and increase sales.
• Collaborate with team members to ensure smooth operations during peak hours while managing time effectively.
• Follow all food safety guidelines to maintain a safe working environment for both staff and customers.