Tipped Kitchen Cook – Dayton Tapoom at Warped Wing Brewing Co

Dayton, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

24.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Grilling, Cooking, Sanitation, Dishwashing, Inventory management, Stock rotation, Food safety, Teamwork, Customer service

Industry

Food and Beverage Services

Description

Description Position Summary Join our culinary team as a Tipped Kitchen Cook and play a pivotal role in delivering exceptional dining experiences in our Brewery Tap Room Concept. This is not a typical kitchen job; you will contribute to the smooth operation of our kitchen while upholding high standards of cleanliness, organization, and food quality, all while earning top-tier hourly income. Why This Job Is Different No Full-Service Chaos: Guests order at the counter, streamlining the workflow. Focused Menu: Work with a specialized selection of burgers, smoked meats, wings, and bar food. High-Earning Shifts: Benefit from short, 5–6 hour shifts with high earning potential. Professional Environment: A team-oriented kitchen utilizing structured systems with consistent volume and a strong tip pool. Compensation Average Pay: $22.00 – $24.00/hr (Combined hourly rate + tips). Tip Heavy: Tips account for approximately 60% of total earnings, providing strong nightly cash flow. Tax Advantage: No tax on the first $25,000 in tips, leading to higher take-home pay. Open Shifts (High Priority) This role is perfect for students or day workers (construction, warehouse, etc.) looking for a second job income. Mon – Thu: 4:00pm – 9:00pm (MOST NEEDED) Fri: 3:00pm – 11:00pm (Flexible split shifts available) Sat: 12:00pm – 11:00pm Sun: 12:00pm – 8:00pm Job Duties and Responsibilities Assist with food preparation, including chopping vegetables and preparing meats according to recipes. Cook and grill menu items to the highest standards of quality and presentation. Support various stations (grill, fryer, prep) and maintain a clean, organized workspace. Perform dishwashing duties and ensure all equipment is properly sanitized. Receive food deliveries, rotate stock, and assist with inventory counts. Maintain strict cleanliness and sanitation standards throughout the kitchen. Follow all food safety protocols and company policies to ensure a safe environment. Requirements & Physical Demands Previous kitchen experience preferred but not required. Ability to work as part of a team in a fast-paced environment. Flexibility to work evenings, weekends, and holidays. Physical Activity: Must be able to stand for prolonged periods, move in confined spaces, and repeat motions of the wrists/hands. Lifting: Occasionally adjust or move objects up to 40 pounds. Environment: Must be comfortable working in noisy environments and around high temperatures.

Responsibilities

Assist with food preparation, cooking, and grilling menu items while maintaining high standards of quality and presentation. Ensure the kitchen remains clean, organized, and compliant with all food safety and sanitation protocols.