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To-Go Specialist at Two Eggs
, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Processing, Customer Service, POS Systems, Cash Handling, Multitasking, Communication, Interpersonal Skills, Food Packaging, Time Management, Teamwork

Industry

Description
About the Role: Two Eggs in Stockbridge, GA is looking for an energetic and friendly To-Go Specialist to join our team! In this role, you'll be the face of our takeout operation — ensuring every guest gets a hot, accurate, and memorable order every single time. If you love fast-paced environments and making people smile, this is the job for you! Responsibilities: Manage and process all to-go and curbside orders accurately and efficiently Answer phones and take customer orders with a friendly, professional demeanor Package food orders carefully to maintain quality, presentation, and accuracy Coordinate with kitchen staff to ensure timely order fulfillment Handle cash and card transactions and process payments through the POS system Greet curbside and walk-in to-go customers and deliver orders promptly Maintain a clean and organized to-go station throughout each shift Requirements: Previous restaurant, food service, or customer service experience preferred Strong multitasking skills in a high-volume, fast-paced environment Excellent communication and interpersonal skills Ability to stand for extended periods and lift up to 25 lbs Basic math skills and comfort handling cash and POS systems Reliable, punctual, and a strong team player Positive attitude and passion for delivering outstanding guest experiences About Us: Two Eggs is a beloved breakfast and brunch destination in Stockbridge, GA, known for serving up fresh, feel-good food that keeps guests coming back again and again. Our guests love us for our warm atmosphere, delicious menu, and friendly service that feels like home. We take pride in building a supportive team culture where every employee is valued and set up for success.
Responsibilities
Manage and process all to-go and curbside orders while ensuring accuracy and quality. Coordinate with kitchen staff and handle customer payments through the POS system.