To-Go at Texas Roadhouse

Statesboro, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Phone Etiquette, Order Taking, Menu Knowledge, Organization, Accuracy, Packaging, Collaboration, Time Quoting, Online Ordering Systems, Mobile App Ordering Systems, Point of Sale (POS) System Usage, Transaction Processing, Safety Procedures, Sanitation Procedures, Teamwork, Customer Service

Industry

Restaurants

Description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a To-Go Roadie to support our carry out operations, execute high standards of food quality and service, and ensure our To-Go guests experience the same Legendary Food and Legendary Service as our dine-in guests. As a To-Go Roadie your responsibilities would include: Ensuring each guest receives a legendary welcome and goodbye when placing and/or picking up their order Uses proper phone etiquette when answering calls and taking orders Knowledgeable of menu to accurately take and place orders Demonstrates strong organization and accuracy when packaging orders Works collaboratively with Back of House staff to complete orders Partners with Restaurant Managers on quote times; accurately provides quotes to guests on the length of time to complete their order Understands our online and mobile app ordering systems Accurately uses point of sale (POS) system to place orders, process To-Go sales, gift card sales, and cash/credit card transactions Practices proper safety and sanitation procedures Exhibits teamwork at all times If you think you would be a legendary To-Go Roadie, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Responsibilities

The To-Go Roadie is responsible for supporting carry-out operations by ensuring guests receive legendary service during order placement and pickup, utilizing proper phone etiquette, and accurately taking and placing orders. Key duties include organizing and packaging orders, collaborating with kitchen staff, providing accurate quote times, and processing sales using the POS system.