ToGo Cashier at Gringo's Cypress

Texas City, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Greeting, Food Knowledge, Beverage Knowledge, Bill Preparation, Payment Processing, Side Work, Guest Monitoring, Communication, Restaurant Cleanliness, Closing Procedures, Team Meetings, Reading Instructions, Simple Correspondence, Money Handling, Hygiene, Food Handler Certification

Industry

Restaurants

Description

Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome and greet guests Answer questions about our food, beverages, and other restaurant services Prepare final bill, present check to guest, accept payment, process credit card charges or make change Perform side work at the start and end of each shift as required by management Monitor guests' dining experience to ensure they are satisfied with the food and service Respond promptly and courteously to requests and communicate guest feedback to managers Help maintain restaurant cleanliness Follow the closing checklist to close the restaurant properly Attend all scheduled team member meetings Requirements Required Knowledge, Skills, and Abilities: The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions. Previous restaurant experience is optional but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three-digit numbers and perform these operations using units of American money. Must have exceptional hygiene and grooming habits. Food Handler Certification is required. Physical Requirements: A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 60 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Responsibilities

Key duties involve welcoming and greeting guests, answering inquiries about food and services, and accurately preparing final bills and processing payments. Team members must also monitor the dining experience, respond to requests, and assist with maintaining restaurant cleanliness and closing procedures.