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(Top salary!) Assistant chef/junior chef/chef wanted for a dream mountain l at AV Group

Neustift im Stubaital, Tyrol, Austria -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

5594.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Vegetarian Cooking, Menu Planning, Teamwork, Hygiene Standards, Professionalism, Reliability, English Proficiency

Industry

Staffing and Recruiting

Description

Would you like to work in one of Tyrol's most beautiful mountain huts and live out your passion? Become part of our friendly team in an exclusive and certified establishment – this unique opportunity is waiting for you! :-) Tasks Prepare delicious vegetarian dishes for our guests. Assist with menu planning and design (vegetarian only!). Work closely with the kitchen team to ensure everything runs smoothly. Help maintain our quality and hygiene standards. Requirements You are reliable, professional and a real team player. You have a good command of English; other languages are a plus. You have a work permit in Austria or are an EU citizen. Previous experience is an advantage (e.g. as an assistant chef, sous chef, junior chef, commis de cuisine, canteen chef, caterer, chef, garde manger, saucier, entremetier, chef de partie, sous chef, head chef or similar). Benefits Established business in one of the most beautiful locations Wonderful nature and fantastic mountain panorama Friendly and warm-hearted colleagues – you will feel at home with us Salary from £2,200-3,500 net/month (higher salary possible depending on qualifications) 13th and 14th month salaries (holiday and Christmas bonuses) Free accommodation (modern single room with TV, WiFi, bathroom, shower, toilet and much more) Free, delicious meals (even on days off) Regular working hours and predictable free time Fast career advancement opportunities in a growing company Start date from June or by agreement Seasonal position (summer season only) Full-time 6-day week Seize this opportunity and become part of a friendly team in one of the most beautiful establishments in the region. Apply now – we look forward to getting to know you! :-)

Responsibilities

The primary tasks involve preparing delicious vegetarian dishes for guests and assisting with vegetarian-only menu planning and design. The role also requires close collaboration with the kitchen team and maintaining quality and hygiene standards.