ABOUT US:

We are a vibrant and highly regarded Italian restaurant in Calgary, dedicated to showcasing the flavors of Italy using the finest local ingredients. Our kitchen thrives on passion, authenticity, and innovation, delivering exceptional dishes that transport our guests to the heart of Italy. With a commitment to excellence, we take pride in crafting unforgettable dining experiences. As we continue to grow, we are searching for an experienced and talented Sous Chef to become an integral part of our dynamic culinary team.

QUALIFICATIONS:

• Minimum 3-5 years of experience as a Sous Chef or in a leadership role in an Italian restaurant.
• Strong expertise in traditional and modern Italian cuisine, including pasta-making, sauce preparation, and plating techniques.
• Proven ability to lead, inspire, and train a team, fostering a collaborative and high-performing kitchen environment.
• Experience working in Calgary’s culinary scene with knowledge of local suppliers and seasonal ingredients.
• Exceptional organizational and multitasking skills, with attention to detail and consistency.
• Strong understanding of inventory control, cost management, and food waste reduction.
• Valid Food Safety and Handling Certification (or willingness to obtain).
• Passionate about Italian cuisine and delivering exceptional dining experiences.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and excellence.

• Assist the Executive Chef in overseeing all aspects of kitchen operations, maintaining high culinary and quality standards.
• Lead and mentor kitchen staff, providing hands-on training and fostering a culture of teamwork, respect, and innovation.
• Supervise daily food preparation to ensure each dish meets our high expectations in taste, presentation, and authenticity.
• Collaborate on menu development, introducing seasonal, locally inspired Italian dishes that excite and delight our guests.
• Monitor kitchen inventory, manage orders, and control food costs to align with budgetary goals.
• Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and efficient workspace.
• Play a key role in managing scheduling, labor costs, and workflow efficiency, ensuring seamless kitchen operations.
• Maintain a positive, high-energy, and professional kitchen environment that encourages growth and creativity.
• Work in sync with FOH management to ensure smooth service and exceptional guest experiences.