Torno Subito Server Assistant at The Moore

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine dining service, Table maintenance, Beverage service, Menu knowledge, Allergen awareness, Communication, Multitasking, Attention to detail, Teamwork, Professionalism, Customer service, Pacing, Organization, Hospitality

Industry

Hospitality

Description

Job DetailsJob Location: Miami, FL 00000Torno Subito: The 1960’s and 70’s, La Dolce Vida, was a golden time in Italy. There was an explosion of music, cinema, design, and of course gastronomy… Chef Massimo Bottura’s Torno Subito brings to life the precious feeling of return. Returning to his childhood holidays in Rimini, returning to friends, returning to family.The name Torno Subito means I’ll be back soon…Chef Massimo’s reach is global, and Torno Subito at The Moore firmly anchors his legacy in the Design District. Located at 191 NE 40th Street, Miami, FL, 33137. About The Moore: The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005. The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept. The second floor houses The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium. The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from ranging from private clubs, restaurants and hotels to live music and entertainment venues. For more information, please visit www.mooremiami.com, follow us on Instagram @themooremiami or contact us at info@mooremiami.com Position Overview A Server Assistant plays a crucial role in providing an organized, clean, and exceptional guest experience. The Server Assistant supports the runners, servers, and management team by efficiently cleaning and resetting tables, ensuring the availability of flatware and plates, and promptly addressing guest needs. Also assisting in restocking necessary items, such as napkins, straws, glassware, and assistance in dishwashing if needed. Main Responsibilities: Support Captains in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times Execute water and beverage service, tableside presentations, clearing and resetting, and other service touchpoints with grace and efficiency Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately Maintain cleanliness and organization in service areas and stations throughout service and as sidework requires Communicate effectively with team members and remain in sync with the pacing and needs of each table Anticipate guests and Captains needs with sensitivity and professionalism Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged Uphold and model our core values of respect, hospitality, creativity, and excellence Be a brand ambassador, embodying elegance, finesse and innovation QualificationsQualifications: Minimum 1 year of experience in a fine dining or Michelin-level environment Strong foundational knowledge of food, ingredients, allergens, and dining room protocols A strong work ethic, attention to detail, and a team-first mindset Polished and professional demeanor with excellent communication skills Ability to thrive in a fast-paced, high-touch environment Available nights, weekends, and holidays Must be legally eligible to work in the United States Flexibility in working schedule, including weekends and holidays when needed. Ability to understand and follow both written and verbal instructions. Detail-oriented with the ability to multitask and thrive in demanding, fast-paced environments. Basic verbal communication skills At least 18 years old. Physical Requirements: Capable of seizing, grasping, turning, and holding objects with hands. Able to work on your feet for a minimum of 8 hours. Must be able to move quickly between different areas of the restaurant and club. Able to move, pull, carry, or lift items weighing at least 40 pounds. Occasionally required to kneel, bend, crouch, and climb as needed. Note: Please ensure that you are comfortable with the physical demands of this role before applying. Benefits We offer a highly competitive salary and benefits package. Medical, Vision, Dental, Hospital Indemnity and Life Insurance. Vacation and Sick time pay as well as paid holidays. Great working environment. Why work with us This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.

Responsibilities

The Server Assistant supports the service team by maintaining clean dining areas, resetting tables, and ensuring the availability of necessary service items. They also assist with beverage service and provide guests with accurate information regarding the menu and allergens.