Tournant Chef | Logan at Australian Venue Co
Gold Coast, Queensland, Australia -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

0.0

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job no: 525456
Work type: Full time - waged, Non-Managerial Salaried, Salaried
Location: Brisbane, Gold Coast
Categories: Kitchen
Australian Venue Co is searching for a versatile Tournant Chef to join our Logan-based team. You’ll get to work across some of the area’s most popular pubs – such as Fitzy’s Loganholme, Fitzy’s Waterford, and the Browns Plains Hotel. Each venue has its own personality, but all share a strong reputation for great food, community spirit, and memorable hospitality.

APPLY NOW – AND BRING YOUR SKILLS TO LOGAN’S BEST-LOVED VENUES!

Advertised: 29 Aug 2025 E. Australia Standard Time

Responsibilities

THE ROLE

As a Tournant Chef, you’ll be the go-to backbone of our kitchens – adaptable, hands-on, and confident stepping into any section. You’ll thrive in variety, take command when needed, and keep standards consistently high across multiple kitchens.

WHAT YOU’LL DO

  • Run any section of the kitchen with skill and confidence
  • Adapt quickly to changing needs and support different teams
  • Maintain food quality, consistency, and presentation standards
  • Lead by example, fostering a positive and collaborative culture
  • Ensure compliance with food safety and hygiene requirements
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