Job no: 525455
Work type: Full time - waged, Non-Managerial Salaried, Salaried
Location: Sunshine Coast
Categories: Kitchen

LOVE VARIETY AND A FAST-PACED KITCHEN? STEP INTO A ROLE THAT KEEPS YOU CHALLENGED!

Australian Venue Co is seeking a versatile Tournant Chef to join our Sunshine Coast team. Work across favourites like Surfair, Sand Tavern, and Kings Beach Tavern, each with its own unique vibe. These venues are all about great food, welcoming atmospheres, and unforgettable dining experiences.

THE ROLE

You’ll be the go-to chef who can confidently run any section of the kitchen, support your team, and maintain high standards across all venues. Adaptability, leadership, and a hands-on approach are key to thriving in this role.

WHAT YOU’LL DO

• Operate any section of the kitchen with confidence and skill
• Adapt quickly to changing demands and support the brigade
• Maintain consistent food quality, presentation, and hygiene standards
• Lead by example and foster a collaborative, positive kitchen culture
• Ensure compliance with health and safety regulations