Trade Cook
Casual positions
Cabrini Malvern

Cabrini offers:

• Tax savings - increase your take-home pay with Salary Packaging up to $18,850 per annum
• Attractive remuneration with guaranteed annual increases + 13% superannuation
• Access to a range of staff benefits including retail offers, discounted hospital services and savings on eligible private health fund services
• Excellent workplace culture in a mission-based, values driven healthcare organisation

How you will make an impact
Cabrini Health has vacancies available for experienced hospitality trained Cooks to support our Food Preparation team on a Casual basis. The Trade Cook will prepare bulk, nutritionally balanced food for our patients and functions in our large kitchen. Our team is experienced, supportive and dedicated to providing exceptional quality and service.
The role requires some work on weekends, public holidays, Christmas and the New Year period, as rostered. This is a great role to develop your skills, expand your career and have true lifestyle balance with multiple and flexible casual shifts.

Key responsibilities include:

• Preparing bulk high quality and nutritionally balanced food and beverages efficiently and according to requirements
• Assisting with the general operation of the kitchen
• Stock control management and ordering
• Quality control and meeting food safety (HACCP) requirements
• Liaising with healthcare professionals in regard to patient dietary needs

About you

You will be an experienced Cook and have worked within healthcare or aged care setting (desirable). You will also have the following:

• Certificate III in Commercial Cookery (or equivalent)
• Food Handlers Certificate (or willingness to obtain)
• Recent experience in a commercial or bulk cooking environment
• A positive attitude and professional manner with the ability to work well under pressure
• Knowledge of hygiene and food safety standards
• Excellent organisational skills and are reliable and flexible

Enquiries should be directed to: Nash Cheddee, Head Chef – 9508 1607
Does this sound like your new role? Bring your skills and enthusiasm to Cabrini Health and help optimise the patient experience and health outcomes for our community.
Cabrini Health acknowledges the importance of creating a work environment that is welcoming, safe, equitable and inclusive for people of all backgrounds and abilities. Inclusion is core to our mission.
As part of our commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples.
Working for Cabrini
Cabrini Health is a Catholic, private, for-purpose health service located in Melbourne’s southeast. Inspired by the mission and ethic of care of the Cabrini Sisters, providing quality, compassionate care to our community for more than 75 years.
There is something special about Cabrini Health. Our highly skilled staff and specialists incorporate clinical research, innovative models of care and state-of-the-art technology to deliver the best possible care and outcomes for our patients. We demonstrate our mission to serve our community through outreach programs that support asylum seekers, provide healthcare in rural communities and in underdeveloped countries.
Our size, reputation and growth strategy ensure genuine opportunities for our people to learn, grow and realise potential.
Our values: Compassion - Integrity - Courage - Respect

• Preparing bulk high quality and nutritionally balanced food and beverages efficiently and according to requirements
• Assisting with the general operation of the kitchen
• Stock control management and ordering
• Quality control and meeting food safety (HACCP) requirements
• Liaising with healthcare professionals in regard to patient dietary need