About St Ivy Cafe
St Ivy Cafe (Infinitio Group Pty Ltd ATF Infinitio Group Unit Trust ) is a beloved
lakeside dining destination in South Morang, renowned for delivering
exceptional all-day breakfast and lunch experiences. Located along The
Promenade with stunning waterfront views, we pride ourselves on fresh,
authentic Australian cafe cuisine that delights locals and visitors alike. Our
menu showcases signature dishes including eggs benedict on soft sourdough,
salted caramel waffles, potato rosti burgers, fresh calamari salad, and corn and
zucchini fritters. We accommodate diverse dietary needs with vegetarian,
gluten-free, and kids’ options, ensuring every guest enjoys a memorable dining
experience.
About the Role
We are seeking a passionate and skilled Cook to join our dynamic kitchen
team. This position offers an excellent opportunity to work with premium
ingredients and contribute to our reputation for culinary excellence in a
beautiful lakeside setting.
Key Responsibilities
1. Prepare, season, and cook all items on our extensive all-day menu,
ensuring adherence to recipes and quality standards.
2. Expertly execute a range of dishes, from classic breakfast options like
Eggs Benedict and Salted Caramel Waffles to unique lunch creations
such as our Potato Rosti Burger and Fresh Calamari Salad.
3. Manage food preparation and cooking processes, including regulating
the temperatures of ovens, grills, and other kitchen equipment to
ensure optimal results.
4. Ensure exceptional plate presentation and consistent portioning for all
dishes, upholding the high visual and quality standards for our dine-in,
outdoor, and takeaway services.
5. Meticulously inspect all incoming stock and foodstuffs for freshness and
quality, maintaining strict inventory control and storage procedures in
temperature-controlled facilities.
6. Skillfully adapt dishes to accommodate special dietary requirements
(e.g., vegetarian, gluten-free) while maintaining flavour and
presentation integrity.
7. Maintain impeccable cleanliness and hygiene standards throughout the
kitchen, adhering to all safe food handling practices and occupational
health and safety regulations.
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8. Collaborate with the team to contribute ideas for our weekly specials,
utilising seasonal produce and showcasing culinary creativity.
9. Assist in estimating food requirements and managing stock levels to
ensure the kitchen is well-prepared for service.
10. Potentially assist in training and guiding junior kitchen staff, fostering a
positive and collaborative team environment.
11.
Skills & Qualifications
Essential:
1. Certificate III or IV in Commercial Cookery or equivalent qualification
2. Minimum 1-2 years of experience in a commercial cafe or restaurant
kitchen
3. Strong knowledge of breakfast and lunch preparation techniques
4. Understanding of food safety regulations and hygiene procedures
5. Excellent time management and multitasking abilities in fast-paced
environment
6. Ability to work effectively as part of a team
7. High standard of personal hygiene and cleanliness
8. Flexibility to work weekends, public holidays, and rotating shifts
Preferred:
1. Experience with modern Australian cafe cuisine
2. Knowledge of dietary accommodation for gluten-free and vegetarian
options
3. Leadership skills for supervising junior staff
What We Offer
1. Competitive salary package: $75,500 – $77,000 per year +
Superannuation
2. Beautiful lakeside work environment with indoor and outdoor dining
areas
3. Supportive team culture focused on quality and customer satisfaction
4. Staff meals and cafe discounts
5. Long-term career development opportunities
6. Opportunity to contribute to menu innovation and seasonal specials
Visa Sponsorship
Visa sponsorship may be available for suitable candidates currently residing in
Australia. We welcome applications from qualified overseas professionals who
meet the ANZSCO ** (Cook) requirements and can demonstrate relevant
experience in cafe or restaurant environments.
Application Process
Interested candidates who meet the above requirements are encouraged to
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apply through the platform where this position is advertised. Please ensure
your application includes relevant qualifications and detailed work experience.
Only shortlisted candidates will be contacted.
St Ivy Cafe operates Monday to Friday 7:00 AM - 3:00 PM, and weekends 8:00
AM - 3:00 PM.
Join our team and become part of South Morang’s favourite waterfront dining
destination!
Location: 4/1 The Promenade, South Morang VIC 3752
Job Types: Full-time, Permanent
Pay: $75,500.00 – $77,000.00 per year
Work Location: In perso

Please refer the Job description for details