Company
At Brightline, we believe in creating meaningful connections through exceptional experiences. We’re creating a brighter way to get there by making travel more convenient, more sustainable, and more hospitable every day. If you’re optimistic, forward-thinking, and interested in shaping the future of travel with us, we’d love to hear from you.
Your Purpose
As an essential member of the Brightline Onboard Services team, you get to ride our beautiful trains each and every day to create a safe, fun, and enjoyable environment for yourself and our guests. Your enthusiasm and attention to detail while interacting with guests, suggesting, upselling, and serving high-quality food and beverages will propel our guests to make Brightline their number one choice for travel in South Florida.
Pay rate is $20.00 hour

Your Role

• Genuinely welcome and thank guests upon boarding and disembarking.
• Help guests locate their seats, escorting them as appropriate.
• Repetitively push and pull service cart through aisles and doors to service the guest throughout the train.
• Take orders and serve all F&B requests, using suggestive selling techniques.
• Diligently seek and react to opportunities to sell food and beverage items.
• Maintain complete knowledge of all F&B menu offerings.
• Prepare and serve hot and cold beverages and snacks adhering to Company standards; ensure guests are satisfied with their selections and engage in friendly conversation throughout.
• Serve alcoholic beverages adhering to Company established standards, including visually checking and verifying proper identification.

• Genuinely welcome and thank guests upon boarding and disembarking.
• Help guests locate their seats, escorting them as appropriate.
• Repetitively push and pull service cart through aisles and doors to service the guest throughout the train.
• Take orders and serve all F&B requests, using suggestive selling techniques.
• Diligently seek and react to opportunities to sell food and beverage items.
• Maintain complete knowledge of all F&B menu offerings.
• Prepare and serve hot and cold beverages and snacks adhering to Company standards; ensure guests are satisfied with their selections and engage in friendly conversation throughout.
• Serve alcoholic beverages adhering to Company established standards, including visually checking and verifying proper identification