Trainee, Application, TTH at DSM

Nairobi, Nairobi County, Kenya -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Science, Analytical Chemistry, Team Player, Hardworking, Application Development, Sensory Evaluation

Industry

Chemical Manufacturing

Description

Internship - Application Lab Base- Kenya Office At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace. Purpose: The purpose of this intern is to support Application Managers and Beverage and Sweet Goods Personnels in daily making prototypes of applications and products for the customers and in execution of the Brief. Roles and Responsibilities: Update a database that can be used to organize the available stock of raw materials available (~2000 items) to the application laboratory. Make up prototypes following the formulations given. Update physical raw materials sample according to database. Carry out sensory or tasting preparation. Participate in tasting sessions with ACMs and Application manager to understand the dynamics of flavor application. Work with or liaise with the Application manager and Technician in the execution of the customer briefs daily. At the end of the internship, the intern will Gain ample opportunity in learning about flavor business, its products, technologies and history Be comfortable with interaction with stakeholders in other departments (eg analytical, application, marketing, quality assurance, sensory evaluation & sales) The students will have acquired practical hands on experience in application development, sensory evaluation. Requirements: Degree or Ndip in food Science, Technology or Analytical Chemistry The person must be open to work for one year. Must be of good behaviour and character A Team player and hardworking Equal Opportunities Commitment dsm-firmenich is fully dedicated to inclusion because when people feel engaged and empowered, their creativity and innovation drives unprecedented progress. We aim to build a workplace where opportunity really is equal, so everyone can thrive. We do not discriminate there’s a place for everyone at dsm-firmenich. dsm-firmenich is an Equal Opportunity and Affirmative Action Employer. dsm-firmenich people are as diverse as our customers. For us that includes a commitment to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of an applicant's race, colour, religion, sex, sexual orientation, gender identity, age, national origin, disability, marital status, genetic information, protected veteran status, or any other status protected by law.We are committed to providing reasonable support for disabled applicants in our recruiting process. Should you need assistance, and are comfortable to share this, please let us know. About dsm-firmenich As innovators in nutrition, health, and beauty, dsm-firmenich reinvents, manufactures, and combines vital nutrients, flavors, and fragrances for the world’s growing population to thrive. With our comprehensive range of solutions, with natural and renewable ingredients and renowned science and technology capabilities, we work to create what is essential for life, desirable for consumers, and more sustainable for the planet. dsm-firmenich is a Swiss-Dutch company, listed on the Euronext Amsterdam, with operations in almost 60 countries and revenues of more than €12 billion. With a diverse, worldwide team of nearly 30,000 employees, we bring progress to life™ every day, everywhere, for billions of people. Please note this is a direct search led by dsm-firmenich. We only accept applications from candidates, not from agencies nor subject to agency’s fees, percentages or similar.

Responsibilities

The intern will support Application Managers in creating prototypes and executing customer briefs. Responsibilities include updating a raw materials database, making prototypes, and participating in tasting sessions.