JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Culinary Professional. This role is ideal for those with a strong background in food production and preparation, who are eager to contribute their culinary skills in a dynamic kitchen environment. The successful candidate will play an essential role in ensuring that all food is prepared to the highest standards of quality and safety.

REQUIREMENTS

• Proven experience in food production and preparation, preferably within a restaurant or catering environment.
• Strong cooking skills with an emphasis on culinary techniques, including baking.
• Familiarity with food safety standards and best practices in kitchen hygiene.
• Previous kitchen or culinary experience is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills and a positive attitude towards collaboration in a fast-paced setting. If you are passionate about cooking and eager to bring your culinary expertise to our team, we encourage you to apply for this exciting opportunity!
  Job Types: Full-time, Part-time
  Pay: £7.55-£12.22 per hour
  Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in the overall food production process, ensuring timely delivery of meals.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Collaborate with team members to create innovative menu items and improve existing recipes.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training sessions to enhance culinary skills and knowledge of food safety practices.