LEARN YOUR CRAFT AT CRANSWICK

We are seeking motivated individuals to join our team as Trainee Butchers. Through a structured 12-week on boarding programme, you will gain the essential technical skills required for butchery in a production environment, including safe knife handling, carcass breakdown, trimming and quality control.
On successful completion of your probation period, you will progress onto an NVQ Level 2 in Meat and Poultry Industry Skills.

• Learning core butchery techniques including boning and trimming
• Operating within a fast-paced production line environment to meet efficiency and yield targets
• Adhering to food hygiene, HACCP and Health & Safety standards always
• Working collaboratively with colleagues to achieve production schedules
• Contributing to stock control, waste reduction and quality assurance processes