REQUIREMENTS:

• Minimum of 12 months experience working with food, ideally in a butchery or production environment
• Previous knowledge or experience in sausage and/or burger making preferred
• Strong interest in the meat industry and a desire to build a future within it
• Comfortable working in a chilled environment
• Good attention to detail and ability to follow instructions
• Team player with a strong work ethic and positive attitude

MAIN RESPONSIBILITIES:

• Producing sausages and burgers to company recipes and quality standards
• Weighing, mixing, and processing meat ingredients
• Operating sausage and burger-making machinery
• Picking and packing customer orders accurately and efficiently
• Maintaining cleanliness and hygiene standards in line with food safety regulations