WHAT WE’RE LOOKING FOR

• Individuals committed to artisan food and the philosophies guiding it, including a passion for sustainable farming.
• Good Knife skills
• Would suit a chef seeking a new role.
• Highly motivated, self-utilising, self-disciplined and highly organised.
• Must be confident with excellent verbal communication skills.
• Create a positive and professional working environment.
• Take full ownership, responsibility and accountability for the role.
• Be flexible and prepared to do whatever is required.
• Safety-conscious approach.
• The position requires a high calibre performer.
• The hours will be 6am - 3.30pm, Monday - Thursday, 6am - 12.30pm, Friday
• With Christmas being an integral time for the business, extra work and extended hours will be part of the role throughout November & December, especially during the two weeks leading up to Christmas.

JOB SKILLS & QUALIFICATIONS

• Knife skills required
• Knowledge of food safety.
• Good hand-eye coordination.
• Good spatial awareness/judgement
• Attention to detail and dexterity.
• An interest in meat and meat preparation and food in general.

In this role you will be trained by our skilled butchery team in all aspects of butchery . You will first be trained on poultry and assisting with other carcass work . Once skilled on Poultry you will then continue on to be trained on Beef, Lamb, Mutton, Pork carcass work. You will need to be physically fit as the job is very manual and requires you to be on your feet for the majority of the day. As part of your role you will be involved with all clean downs and where necessary you will assist in other areas of production when required.