Trainee Chef (15–20 hours per week)
Looking to kick-start your career in the kitchen? We’re on the hunt for a Trainee Chef to join our team. No experience needed — just passion, energy, and a love for food.
What You’ll Be Doing:
Food prep & basic cooking – learning the essentials from chopping to plating.
Hygiene & safety – keeping the kitchen safe, clean, and organised.
Stock & supplies – helping check deliveries and keeping things running smoothly.
Kitchen upkeep – mucking in with cleaning and set-up.
Teamwork – working alongside our chefs, learning every shift.
What We’re Looking For:
Love of food – genuine interest in cooking and hospitality.
Keen to learn – positive attitude and eager to pick up new skills.
Sharp eye – attention to detail with food quality and safety.
Team player – can work well with others in a busy kitchen.
Good listener – able to follow recipes and instructions.
Stay cool – work well under pressure when it gets busy.
What’s In It For You:
Hands-on training in a real professional kitchen.
Learn about different cuisines, cooking skills, and food safety.
A clear training pathway — with the chance to earn industry-recognised qualifications (fully funded by us!).
Be part of a friendly, supportive team where every shift is different.
Job Type: Part-time
Pay: £10.00-£12.21 per hour
Expected hours: 15 – 20 per week

Benefits:

• Company events
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

Please refer the Job description for details