Start Date
Immediate
Expiry Date
16 Nov, 25
Salary
0.0
Posted On
16 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Meat, Team Management
Industry
Hospitality
Mousehole Deli & Kitchen Restaurant (September Start)
Join our seaside kitchen under the guidance of Chef Caleb Munday at a charming 60-cover restaurant on the harbour front, where local Cornish ingredients shine in simple, perfect dishes.
About Us
Nestled on the Cornish harbour front, we celebrate:
Our culinary collaborations include Adam Handling’s Ugly Butterfly pop-ups and live events at the Local Foods Festival. We’re proud partners of Cornwall Hospitality Collective, a charity dedicated to culinary education through accredited courses and inspiring collaborations.
What You’ll Learn
As our Trainee Chef, you’ll gain hands-on experience in every kitchen discipline:
Plus, access Cornwall Hospitality Company’s accredited training programmes and mentorship opportunities.
Who We’re Looking For
No formal qualifications required—just appetite, dedication and a love for Cornish flavours.
What We Offer
How to Apply
Please send your CV and a short cover letter outlining your passion for Cornish cookery by 31 July. Interviews will be held in early August for a September start.
We can’t wait to welcome you to our harbourfront kitchen
Job Types: Full-time, Permanent
Contract length: 12 months
Benefits:
Ability to commute/relocate:
Work Location: In perso
Please refer the Job description for details