OVERVIEW

Work Type: Ongoing - Part-time
Salary: Salary not specified
Grade: Grade not specified
Occupation: Hospitality and tourism
Location: Hume - Towong
Reference: NPJ8X
Corryong Health (CH) is a public sector agency and one of six multi-purpose services in Victoria. CH is funded by Commonwealth and Victorian State Government funding, and provides a broad range of hospital, residential aged care, medical and primary health and community support services. We provide services to the Corryong community and operate a Medical Clinic, Health and Fitness Centre and Retirement Village.

REQUIREMENTS:

• Learn how to report to the Hospitality Manager about kitchen operations and supplies.
• Assist in making sure the kitchen runs smoothly, and meals are served on time.
• Take part in menu planning and discussions.
• Learn and follow food safety rules and regulations.
• Help prepare meals that meet the nutritional needs of residents and clients.
• Follow safe work practices and ask questions when unsure.
• Help keep kitchen tools and equipment clean and in good condition.
• Assist with checking, unpacking, and storing food supplies properly.
• Help keep the kitchen and storage areas clean and safe.
• Work as part of the team, and communicate well with cooks, care staff, and the dietitian.
• Learn what to do if food needs to be recalled for safety reasons.
• Respect people’s privacy and follow confidentiality rules.
• Learn about different diets and how to follow recipes correctly.
• Practice good hygiene and help prevent the spread of germs.
• Help fill out food safety checklists and records.
• Be open to feedback and support in handling any concerns or complaints.

To assist in the planning and provision of high quality, nutritious meals in a safe hygienic environment