OVERVIEW

We are seeking a talented and passionate Chef to join our team. The ideal candidate will possess strong culinary skills, a commitment to food safety, and a flair for creativity in food production. As a Chef, you will play a crucial role in delivering exceptional dining experiences while leading and supervising kitchen staff. Your leadership and hospitality skills will ensure a harmonious working environment that fosters teamwork and high standards of food preparation.
We Are a new Business and we are looking to grow our sales and you will have direct input on menu development and will have opportunities to bring your ideas to the table.
This Role would suit someone currently working as a Chef in an independent restaurant/ pub or a team leader/ Head chef in a branded environment

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong knowledge of food safety standards and best practices in food production.
• Demonstrated leadership abilities with experience in team management and supervising staff.
• Excellent culinary skills with the ability to prepare a variety of dishes across different cuisines.
• A passion for hospitality and creating memorable dining experiences for guests.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
  If you are an enthusiastic culinary professional looking to advance your career in a vibrant restaurant setting, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.86-£14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Lead and manage kitchen staff, providing guidance and support to enhance team performance.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Ensure compliance with food safety regulations and maintain high standards of hygiene.
• Supervise food preparation processes to guarantee quality and presentation.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Train new kitchen staff on culinary techniques, safety practices, and restaurant policies.
• Monitor inventory levels, ordering supplies as needed to maintain stock for food production.