Trappers Sushi - Walk In Job Fair - All Positions at Trappers Sushi Federal Way Inc

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

23.0

Posted On

26 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Sushi Preparation, Cash Handling, Teamwork, Time Management, Multitasking, Reliability, Communication

Industry

Restaurants

Description

Description NOW HIRING – WALK-IN JOB FAIR Trapper's Sushi – Tukwila Tuesday, June 30 | 9:00 AM – 3:00 PMLooking for your next opportunity? Join one of Washington's fastest-growing restaurant groups! No appointment necessary, just walk in! Meet with our hiring team, interview on the spot, and you could leave with a job offer the same day. Location: Trapper's Sushi – Tukwila We're Hiring: Host / Cashier - $21.65/hr. + Tips Server - $21.65/hr. + Tips Bartender - $21.65/hr. + Tips Dishwasher - $22.00/hr. Prep Cook - $22.50/hr. Line Cook - $22.25/hr. + Tips Sushi Chef - $23.00/hr. + Tips Why Join Trapper's Sushi? Competitive hourly wages + tips where applicable Medical insurance (80% employer-paid after 60 days for eligible team members) 401(k) with company match after 1 year of service. Dental & Vision Insurance Employee Assistance Program (EAP) Paid Sick Leave Employee Meal Discounts Growth and advancement opportunities Fun, fast-paced, team-oriented culture Pay On Demand w/ Daily Pay Employee of the Month Program Employee of the Year Program Walk In. Interview. Get Hired. Tuesday, June 30 9:00 AM – 3:00 PM Trapper's Sushi – Tukwila Requirements What We're Looking For We're seeking friendly, dependable team members who: Enjoy working with people Thrive in a fast-paced environment Have a positive attitude and strong work ethic Are reliable and ready to be part of an amazing team Restaurant experience is preferred for some positions, but we welcome motivated candidates who are eager to learn. (Sushi Chef requires Cook Experience) Physical Demands & Work Environment Standing and walking for long periods of time Frequent bending, reaching, and carrying trays Lifting up to 25 lbs. (trays, to-go bags, supplies) Working in high-traffic areas with constant guest interaction Exposure to kitchen heat, noise, and varying dining room temperatures Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by law. This applies to all employment practices including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.

Responsibilities

Perform various restaurant roles including hosting, serving, bartending, and food preparation to ensure guest satisfaction. Maintain a clean and efficient work environment while collaborating with the team in a fast-paced setting.