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Trattoria Kitchen Supervisor at Caesars Entertainment

Columbus, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Self-Starter, Food Restocking, Temperature Maintenance, Portion Control, Food Line Cleanliness, Ordering, Receiving, Communication, Operational Analysis, Change Facilitation, Food Rotation, Staff Supervision, Decision Making, Quality Assurance, Family Style Service, Training

Industry

Gambling Facilities and Casinos

Description

ESSENTIAL DUTIES & RESPONSIBILITIES: * Individual must be a self-starter and finisher on assigned and independent projects. • Ensure that all of the food is restocked, maintained at required temperatures and is distributed according to set portion controls at all times. • Responsible for the cleanliness of the food line and must always ensure that all areas are kept up to corporate standards. • Ordering and receiving of kitchen materials * Primary shifts will be 2nd and 3rd shifts. * Will possess the ability to communicate both verbally and through written documents to staff, managers and executive management. * Will have the ability to recognize operational needs and analyze and facilitate the changes required in a fast paced high volume environment. • Proper food rotation and the supervision of the F&B staff. • Must be able to work under pressure, make split second decisions, ensure freshness and quality of product and be consistent. * Understand and execute Family Style Service at all times with all guest and team members. • All other duties as assigned. EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS: 2 years experience in mid-high volume setting with 1 year of management experience. Must also be able to manage, train and help with employee issues. Additionally, must oversee the quality of the employee’s service skills as well as the sanitation and area upkeep. Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. Must be at least 21. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to pre-employment drug screening. EDUCATIONAL REQUIREMENTS: High School Diploma or equivalent.

Responsibilities

The supervisor is responsible for ensuring all food is properly stocked, maintained at correct temperatures, and distributed according to portion controls, while also maintaining the cleanliness of the food line to corporate standards. This role involves ordering, receiving kitchen materials, proper food rotation, and supervising Food & Beverage staff, often during second and third shifts.