Traveling Chef at Glenncrest at Johns Creek

Pensacola, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

75000.0

Posted On

06 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Dining Operations Management, Menu Execution, Food Preparation, Team Mentorship, Food Safety Compliance, Staff Training, Operational Support, Problem Solving, People Leadership, Sanitation Standards, Menu Development

Industry

Hospitals and Health Care

Description

Description *Must be willing to travel to any location in the company's portfolio Now Hiring: Traveling Chef QSL Management | Senior Living Communities | Full-Time | Multi-Community Support | Are you a culinary professional with leadership experience and a passion for service? Do you thrive in dynamic environments and enjoy supporting multiple teams? QSL Management is looking for a Traveling Chef to oversee dining operations across our senior living communities Why QSL Management? At QSL Management, we are driven by core values that define our culture: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. We are proud to be recognized as a “Great Place to Work” in 2025, and we’re growing fast across the region. As our Traveling Chef, you'll experience the best of both worlds: a strong support network and the flexibility to lead dining operations across several unique communities—bringing consistency, inspiration, and excellence wherever you go. Your Impact In this mobile leadership role, you will travel between QSLM communities, providing on-site leadership, operational support, and team development in our dining departments. Your efforts will ensure residents receive an exceptional dining experience, no matter which QSLM location you’re supporting. Key Responsibilities Oversee and support daily dining operations across multiple senior living communities. Travel regularly to QSLM communities throughout the Southeastern United States to provide hands-on leadership and guidance. Lead menu execution, food preparation, and service standards to ensure quality and consistency. Provide training and mentorship to culinary teams at various locations. Ensure compliance with state and federal food safety regulations at each site. Step in to stabilize operations, cover leadership vacancies, and assist with new community openings or transitions. Foster a culture of professionalism, service excellence, and teamwork. Coordinate with regional and corporate leadership to implement best practices and company standards. Requirements Qualifications Minimum 5 years of experience in a lead cook, kitchen manager, or similar culinary leadership role. 2+ years managing kitchen/dining operations, ideally in senior living, healthcare, or hospitality. ServSafe Certification required. Certified Dietary Manager preferred. Associate’s degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Equivalent senior living dining experience will be considered. Strong knowledge of food safety regulations, sanitation standards, and menu development. Proficiency with kitchen systems and POS software (preferred). Must be able and willing to travel frequently within the region, sometimes on short notice. Flexibility to work a variety of shifts, including weekends and holidays. Strong communication, problem-solving, and people leadership skills. A servant’s heart and a deep respect for seniors and those who serve them. What We Offer Competitive salary commensurate with experience Travel reimbursement and mileage/vehicle stipend (where applicable) Comprehensive health, dental, and vision benefits Paid time off and holidays Opportunities for professional growth and advancement The reward of making a meaningful impact across multiple communities Bring your talent where it's needed most. At QSL Management, you won’t just lead kitchens—you’ll inspire people, uplift teams, and serve with heart. Apply today to become our Traveling Chef

Responsibilities

Oversee and support daily dining operations across multiple senior living communities in the Southeastern United States. Provide on-site leadership, team development, and ensure consistent high-quality food service and safety compliance.