Traveling Chef at Senior Living Residences

Braintree, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

30.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Kitchen Management, Staff Training, Inventory Management, Budget Management, Food Preparation, Food Safety, Leadership, Customer Service, Google Apps For Work, Microsoft Office, Teamwork, Time Management, English Proficiency, Physical Endurance

Industry

Hospitals and Health Care

Description

Traveling Cook/Chef New England At Senior Living Residences (SLR), our focus is helping to make our resident's twilight years the best years. We do that by building a team of caring and compassionate professionals. Our most successful associates don’t view their role as just a job but as an opportunity to make a real difference in the lives of seniors. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work [https://topworkplaces.com/award/boston/2024/]! AVAILABLE SHIFTS Full time hours with rotating shifts; The traveling chef will be traveling as needed amongst our 24 communities located in the Northeast, providing support, training, and as needed coverage. Mileage is compensated. PAY & BENEFITS: Hourly rate starting at $30 per hour, based on work experience Our comprehensive standard benefits program starts on the day of hire and includes paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental, and vision insurance, disability coverage, complimentary life insurance and a pre-tax retirement savings plan with a company match. We also offer the following perks and incentives to all associates: * DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company! * Generous bonus program for referring associates and or residents * Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identify theft protection, office supplies, concert & museum tickets, travel, shopping, and much more! * Nationwide tuition rewards program. * Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner * Commuter Benefits include pre-tax savings on public transportation passes and parking WHAT WILL YOU BE DOING? The Traveling Chef is responsible for supporting SLR communities, as assigned, with the entire operation of the culinary department, including the training and supervision of all department associates, helping maintain inventory of food, supplies and equipment, helping with managing the budget, preparing and serving food/refreshments, overseeing set-up for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents. The Traveling Chef will support with training and serve as a resource to communities on an as needed basis.. REQUIREMENTS: * Degree in Culinary Arts or Hotel/Restaurant Service preferred; * Certification in “Safe Serve” mandatory; Food Service Sanitation course sponsored by the National Education Foundation/National Restaurant Association preferred * Prior attendance at seminars/workshops to develop skills in management and food services * Previous experience cooking in a similar environment; ability to follow directions and work well under pressure and at a constant pace to ensure that meals are ready for designated time * Desire to serve seniors and a dedication to improving their quality of life * Proficiency in reading, writing, understanding and speaking English * Comfortable with computer technology. Ability to become proficient in systems SLR uses: Google Apps for Work (Gmail, Drive, Docs, Sheets, Slides) and/or Microsoft Office (Excel, Word, PowerPoint) * Team player; demonstrated ability to work with a diverse workforce; leadership skills with the ability to promote a culture of teamwork, cooperation, enthusiasm and customer service * Physical ability and endurance to move about the kitchen, service kitchen and dining room as required in the performance of job responsibilities; physical ability to lift up to 50 pounds * Must have reliable transportation Not ready to apply just yet but have questions? Email us at jobs@slr-usa.com [jobs@slr-usa.com]. -- Senior Living Residences (SLR) is an Equal Opportunity Employer, committed to providing equal employment and advancement opportunities for all Job Applicants and our Associates. We aim to attract and retain a diverse staff. SLR honors each associate’s (and resident’s) experiences, perspectives, and unique identities. Each of our communities strives to create and maintain a living and working environment that is inclusive, equitable, and welcoming. We are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program [https://www.seniorlivingresidences.com/lgbtq-training/] to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. Employment decisions at SLR are based on merit, qualifications, and abilities. We do not discriminate on the basis of race, color, religious creed, sex, sexual orientation, gender identity or expression, marital status, pregnancy, national origin, ancestry, age, disability, veteran or military status, disability, genetic information, or the result of genetic testing or any other characteristic protected by state, federal, or local law. In addition, The Community complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including, but not limited to, hiring, placement, promotion, termination, layoff, re-hire, transfer, leaves of absence, compensation, and training.

Responsibilities

The Traveling Chef supports multiple senior living communities by overseeing culinary operations, training staff, and managing budgets and inventory. They ensure high-quality food preparation and a gracious dining experience for residents across various locations.