Traveling Food Service Director (Midwest)- Skillet Kitchens at Skillet Kitchens, LLC

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

72000.0

Posted On

26 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Organizational Abilities, Food Safety Protocols, Institutional Food Service Administration, Operational Management, Regulatory Compliance, Inventory Management, Cost Efficiency, Staff Training, Performance Evaluations, HACCP, OSHA, PREA Compliance, Batch Cooking, Bulk Cooking, Short Order Cooking

Industry

Food and Beverage Services

Description

Description The role of Traveling Food Service Director entails comprehensive oversight and management of food service operations across multiple correctional facilities. This position demands effective leadership, exceptional organizational abilities, and an in-depth knowledge of food safety protocols and institutional food service administration. The director is tasked with ensuring the consistent provision of safe, nutritious, and high-quality meals to individuals housed within these facilities. Expertise in leadership and operational management is essential for upholding regulatory compliance, maintaining established standards, and promoting a constructive food service environment. This is a Remote, Full Time, Weekends and Holidays as needed opportunity. Requirements Essential Duties and Responsibilities: Remote; Full Time: Weekends and Holidays as needed. Oversee and participate in meal preparation, cooking, and service to uphold quality standards, appropriate portioning, and nutritional guidelines. Monitor food production activities to ensure consistency and reduce waste. Review and manage inventories of food items, supplies, and equipment. Coordinate effectively with vendors and suppliers to guarantee timely deliveries and product excellence. Thorough understanding of budgets related to food costs, labor, and supplies. Implement cost-efficiency strategies while maintaining superior food service standards. Provide training, follow-up and accountability for kitchen staff and food service personnel. Conduct performance evaluations, deliver constructive feedback, and enforce safety as well as operational protocols. Ensure compliance with health, safety, and sanitation regulations, including HACCP, OSHA and PREA requirements. Perform routine inspections to sustain cleanliness and meet food safety criteria. Maintain accurate records regarding food inventory, production, and expenditures. Prepare reports and actively participate in meetings with facility management, District Manager and company. Promote positive working relationships among correctional facility staff, inmates, and Skillet Kitchen employees. Address concerns, resolve operational issues, and maintain customer satisfaction with food service operations. Ability and willingness to travel extensively (75%–100%) is required for this role. Perform additional assigned duties as required Required Job Skills: Food Management degree with 5+ years in operations or equivalent work experience, including at least 5 years in leadership, or equivalent work experience. Able to work in a secure corrections setting. Proficient in English Proficiency in standard business technology tools, including Microsoft applications, email communication, collaboration platforms (Teams), scheduling systems, inventory management, and ordering systems. Understands nutrition, dietary guidelines, and food safety; ServSafe certification required. Knowledgeable and Skilled in batch, bulk, and short order. Demonstrates leadership through clear communication, consistency, adaptability, and integrity. Can handle multiple priorities and perform well under pressure in correctional environments. Working Conditions: The workplaces are located within correctional facilities, so you must follow strict security procedures and standard operating protocols at the local and regional levels. The role requires flexible scheduling to supervise meal preparation and maintain smooth operations. Travel expectations range from 75% up to 100%. You need the physical ability to stand for as long as 8 hours, repeatedly lift, and move food supplies and equipment. Benefits: Paid weekly Vehicle Allowance Cell Phone Allowance Fuel Card Paid Time Off (PTO) Full-time benefits (medical/dental/vision) after 60 days Holiday Pay Paid Bereavement Leave Pregnancy and Bonding Leave 401k match (after 6 months) Uniform Tops provided Tuition Reimbursement Employee Referral Program Free $50,000 Term Life Insurance policy Internal promotions and advancements M/F/Vets/Disabled and other Protected Categories T.W. Vending is an EO Employer

Responsibilities

The Traveling Food Service Director provides comprehensive oversight and management of food service operations across multiple correctional facilities, ensuring the consistent provision of safe, nutritious, and high-quality meals. This involves overseeing meal preparation, managing inventories, coordinating with vendors, implementing cost-efficiency strategies, and providing accountability and training for kitchen staff.