REQUIREMENTS

• Minimum 5 years’ experience in catering or hotels as a captain or head waiter
• Strong leadership and supervisory skills
• Excellent knowledge of food service operations and hygiene standards
• Ability to work efficiently under pressure in a fast-paced environment
  Location: Dubai, UAE
  Job Types: Full-time, Permanen

ROLE: TRAY LINE SUPERVISOR

We are looking for an experienced Tray Line Supervisor to oversee and manage tray line operations in our Dubai facility. The ideal candidate will have strong leadership skills and prior experience as a captain or head waiter in catering or hotel environments.

RESPONSIBILITIES

• Supervise and manage tray line staff to ensure smooth operations
• Oversee food packing, portion control, and order accuracy
• Maintain high standards of hygiene, food safety, and service quality
• Train and guide team members to improve efficiency and consistency
• Coordinate with kitchen and service teams to meet daily production targets