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Tray Tech at J Arthur Dosher Memorial Hospital

Southport, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

16.0

Posted On

10 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Principles, Health And Safety Practices, HIPAA Compliance, Basic Mathematics, Institutional Kitchen Equipment Operation, Basic Computer Knowledge, Oral Communication, Written Communication

Industry

Medical Practices

Description

Description Responsible for the tray setup for patients/residents in a timely and sanitary manner, which includes work station setup, assembly, and delivery/retrieving of patients’/residents’ trays. Cold food items will be prepared in accordance with diets. Cleans the work station, equipment, dishes, and flatware. Receives supervision from higher level management Functions of the Position (not an exhaustive list): Set up work station to facilitate efficient meal service Assemble all food trays in accordance to diet order Highlight critical information on card (i.e. allergies, dislikes, etc.) Deliver/retrieve trays at designated times Prepare and deliver between-meal nourishments to hospital units according to specification Prepare salads, desserts, and all beverages for meals Requirements Qualifications: Education: High school graduate or equivalent One year of experience in serving establishment Necessary Skills: Knowledge of principles of sanitation including health and safety practices and cleaning methods Maintain strictest confidentiality and adhere to all HIPAA guidelines/regulations Knowledge of basic mathematics Knowledge of institutional kitchens, utensils, and equipment and ability to operate Basic computer knowledge Physical Demands: Regularly required to stand and walk Occasionally required to sit, climb, stoop, kneel, or crouch Reaching at all levels Good communication skills, both oral and written Repetitive finger movements Repetitive twisting and pressure involving hand and finger mobility Lift/carry up to 50 lbs Push and move carts up to 250 lbs

Responsibilities

Responsible for the sanitary setup, assembly, and delivery of patient food trays according to specific diet orders. Duties include preparing cold food items, cleaning workstations, and retrieving trays from hospital units.