Start Date
Immediate
Expiry Date
21 Apr, 26
Salary
0.0
Posted On
21 Jan, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Knife Skills, Meat Trimming, Butchering, GMP, HACCP, USDA Regulations, Blade Sharpness, Repetitive Practice, Teamwork, Quality Control, Throughput Standards, Validation Matrix, Temperature Management, Physical Endurance, Attention to Detail, Safety Procedures
Industry
Food and Beverage Manufacturing