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Trophy Room Pizza Kitchen Manager at Boyne Resorts

Boyne Valley Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitary Conditions, Supervision, Coaching, Teamwork, Management

Industry

Hospitality

Description

Overview The Kitchen Manger is responsible for assisting kitchen staff to properly prepare food, maintain sanitary conditions and supervise all kitchen staff in completing daily tasks. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort. Responsibilities The Kitchen Manager's typical job functions include: Assisting kitchen staff in preparing food Supervising the proper preparation of food and prep items Enforcing and participating in all cleaning policies Coaching team members when necessary to achieve department goals Assist Executive Chef with assigned tasks Qualifications This position may for you if: You are at least 18 years old You are available to work nights, weekends and holidays You are interested in working on a team You have previous management experience Check Out The Links Below To See More Of Boyne Mountain Resort! Work Where You Love To Play (Winter) Work Where You Love To Play (Summer)

Responsibilities

The Kitchen Manager assists kitchen staff in food preparation and supervises the proper preparation of food and prep items. They also enforce cleaning policies and coach team members to achieve department goals.