Truck Driver Class A at Los Angeles Regional Food Bank

, California, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

30.4

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Class A License, Commercial Driving, Forklift Operation, Pallet Jack Operation, Safety Compliance, Documentation, Interpersonal Communication, Teamwork, Problem Solving, Attention to Detail, Physical Stamina, Time Management, Customer Service, Food Safety, Logistics, Record Keeping

Industry

Non-profit Organizations

Description

POSITION: Driver Class A SUPERVISOR: Director of Transportation & Safety STATUS: Hourly/Non-Exempt; Union*: Teamsters Local 848 PAY RANGE: $30.40 Hourly LOS ANGELES REGIONAL FOOD BANK The mission of the Food Bank is to mobilize resources to fight hunger in our community. To fulfill our mission, we source and acquire nutritious food and other products and distribute them to people experiencing nutrition insecurity through our partner agency network and directly through programs; energize the community to get involved and support hunger relief; and conduct hunger and nutrition education and awareness campaigns and advocate for public policies that benefit the people we serve. Food Bank employees are hired because of their unique skills, diverse perspective, and their commitment to our mission. This means that each of us, working together, will do all that we can to fulfill our vision that no one goes hungry in Los Angeles County. Our core values include: Respect, Stewardship & Accountability, Collaboration, Urgency, Service, Integrity and Diversity. Our organization is committed to maintaining a positive and engaging workplace for all employees. ESSENTIAL FUNCTIONS The Driver Class A drives a bobtail or tractor-trailer truck to pick up and deliver products as directed by the Director of Transportation & Safety and/or Logistics Supervisor. They will be responsible for transporting thousands of pounds of food that feeds children, seniors, families and veterans in Los Angeles County. WHAT YOU’LL DO Warehouse Operations: Regular and predictable on-site attendance must be maintained to fulfill all principal job duties. Maintains quality and ensures accuracy of work performed. Operates bobtail or tractor-trailer trucks, pallet jacks (electric and manual), and forklifts safely. Loads and unloads trucks using pallet jacks or forklifts. Inspects, sorts and consolidates products. Works effectively with other staff members at all levels of responsibility within the Food Bank, assuring teamwork, collaboration, and integrity. Safety and Compliance: Complies with all safety requirements such as inspection reports and prompt notification of equipment issues. Promptly reports to supervisor questionable pick-ups, late docking, transportation concerns, missing documents, quality issues, etc. are reported promptly to the supervisor. Advises supervisor of food safety or chemical safety concerns, including poor or unsafe palletizing. Helps maintain equipment, keeping facilities and vehicles clean at all times. Observe and follow safety rules. Documentation and Reporting: Ensures all documents, bills of lading, receipts, and tags are accurate for all products and programs loaded or unloaded—Notifies supervisor of quality or accuracy concerns. Signs receipts for items picked up for the Food Bank. Compliance and Record-Keeping: Drives truck to pick-up and delivery sites, storage sites, and back to the warehouse, ensuring DOT compliance in keeping truck/trip logs updated daily. Completes daily inspection forms for assigned trucks. Logs into and updates routing system software. Checks truck daily for serviceability, accurately completing Driver Vehicle Inspection Reports (DVIR). Informs supervisor of truck service requirements and drives truck to and from service locations at the request of a supervisor. QUALIFICATIONS * Must be at least 18 years of age. * Possess a valid California Class A driver’s license. * Minimum of one (1) year of commercial driving experience. * Insurable with a solid driving history. * Proficient in English to effectively read and comprehend shipping documents. * Capable of lifting and carrying up to 45 pounds over distances of 5 to 8 feet. * Experience in safely operating forklifts. * Skilled in using both electric and manual pallet jacks. * Ability to accurately understand and complete bills of lading, receiving documents, and other relevant shipping/receiving paperwork. * Willingness to stoop, squat, bend, or reach frequently as required by delivery routes and program needs. * Strong interpersonal communication skills. * Passion for the Food Bank’s mission and commitment to the values of the organization: collaboration, inclusion, diversity, equity, accessibility, respect, service, stewardship & accountability. BENEFITS We offer a comprehensive benefits package: * Medical: Employee HMO coverage as little as $10 per bi-weekly paycheck and access to Nonstop Health funds * Dental: Employee HMO coverage available at no cost * Vision: Comprehensive vision insurance with generous allowances for examinations and material costs * Flexible Spending Accounts * Employer-paid Life Insurance and Long-Term Disability * Optional Long-Term Care Insurance * 403(b) retirement savings plan with employer match * Employee Assistance Program (EAP) with expanded Mental Health * Employee recognition programs * Growth & career development support for professional certifications and additional training resources * Vacation: Two weeks annually for the first three years, with a floating holiday available. * Holiday: Nine paid holidays; eligible upon date of hire * Sick Leave Time available *Required to pay Union dues and a one-time initiation fee. As a part of the Food Bank’s pre-employment screening process, all potential employees are subject to a Criminal Background Check. In instances of a federal, state or locally declared emergency, Los Angeles Regional Food Bank is typically considered an essential service and emergency responder; all of its employees may be called in to perform regular or emergent duties. The Los Angeles Regional Food Bank is proud to be an “Equal Opportunity Employer.” Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. The Food Bank fosters an organizational culture where ideas and decisions from all people help us grow, innovate, and serve in a rapidly changing world. We strongly encourage people from underrepresented groups to apply.

Responsibilities

The Driver Class A is responsible for driving a bobtail or tractor-trailer truck to pick up and deliver products as directed. They will transport food to support children, seniors, families, and veterans in Los Angeles County.