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Truck Driver at New England Authentic Eats LLC (Papa Gino's / D'Angelo)
Dedham, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

24.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Truck Driving, Inventory Management, Route Planning, Heavy Equipment Operation, Customer Interaction, Quality Control, Safety Compliance, Mechanical Inspection, Physical Stamina, Time Management, Team Collaboration, Problem Reporting, Record Keeping, Lifting, Pushing, Pulling

Industry

Restaurants

Description
Description Paying $24/ hour load, unload, and drive company trucks to deliver pizza dough, mail and other supplies to Papa Gino’s restaurants and corporate headquarters. Carefully manages inventory to ensure quality product and proper amounts are dropped off at each site. Follows routes and schedules to ensure efficiency and timeliness of deliveries. Operates a hand truck, pallet jack or other heavy equipment to move or store goods. Counts items to be shipped and completes receipts and routing paperwork for tracking. Interact with restaurant employees for the counting and storing of delivered items. Serve as a brand advocate and ambassador in every interaction with restaurant team members and the public. Observe and report equipment or mechanical failures immediately. Conduct daily inspections of the vehicle at the end of the shift and report any problems or damage to supervisor. Comply with all DOT and Company regulations, policies and work rules. Requirements Ability to lift at least 50 pounds and push or pull up to 300 pounds with a 2 wheeler. Ability to stand, lift, and work on feet for 10 or more hours per day. Excellent hand-eye coordination, hearing, vision and stamina are required. Ability to work weekends and early morning hours before 6am. Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
Responsibilities
The truck driver is responsible for loading, unloading, and delivering supplies to various locations while managing inventory and ensuring product quality. They must follow routes and schedules for timely deliveries and interact with restaurant employees during the process.