ULU AM - Server Assistant/Busperson - Full Time at Four Seasons
United States, , USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

15.45

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

SERVER ASSISTANT

The Four Seasons Resort Hualalai is looking for a Server Assistant who share s a passion for excellence and who infuse s enthusiasm into everything they do. Our Server Assistants have the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction. Work authorization required .

Responsibilities
  • Stock linen, china , silver and glassware for service ensuring that all are polished and in good condition.
  • Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
  • Preparation of condiment and garnish items.
  • Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
  • Breakdown, clean and set-up of tables, buffets, and food stations.
  • And More !
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