Union Kitchen is looking for a skilled bartender to join our team part-time (Tuesday evenings and Friday mornings).The right person is passionate about hospitality and has an extensive knowledge of bar operations. Union Kitchen is a Wine Spectator Award winning restaurant serving New American cuisine. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food and beverage, and unparalleled professionalism.

Primary duties include but are not limited to:

• Prepare and serve alcoholic and non-alcoholic drinks to customers in a timely and professional manner
• Follow established recipes, guidelines, and presentation standards
• Interact with customers and provide excellent customer service to build a loyal customer base
• Maintain knowledge of current drink menus and promotions
• Operate cash registers and handle money transactions accurately
• Stock and restock bar supplies as needed
• Keep the bar area clean, organized and well-stocked
• Ensure compliance with all health, safety, and liquor regulations
• Perform miscellaneous job-related duties as assigned by management.

QUALIFICATIONS

• A team player with a hospitality first mentality and a keen willingness to learn
• Positive attitude and excellent communication skills
• Ability to stand, walk and lift heavy items for extended periods of time
• Responsible service of alcohol certification (TIPs/ServSafe, etc)
• Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment

• Prepare and serve alcoholic and non-alcoholic drinks to customers in a timely and professional manner
• Follow established recipes, guidelines, and presentation standards
• Interact with customers and provide excellent customer service to build a loyal customer base
• Maintain knowledge of current drink menus and promotions
• Operate cash registers and handle money transactions accurately
• Stock and restock bar supplies as needed
• Keep the bar area clean, organized and well-stocked
• Ensure compliance with all health, safety, and liquor regulations
• Perform miscellaneous job-related duties as assigned by management