Unit Accountant at Landry's, LLC.

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

75000.0

Posted On

23 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Administrative Skills, Bookkeeping, Leadership Skills, Cost Control, Labor Management, Occupational Health Standards, Safety Standards, Financial Audits, Inventory Management, Payroll Management, Sales Force Management, License Renewal, Cash Management, Microsoft Office Proficiency, Organizational Skills, Work Ethic

Industry

Hospitality

Description

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage Ensures adequate amount of product is always available and helps to monitor days-on-hand and all food and beverage product meet Mastro’s specifications and guidelines Maintain vendors, employees, schedules, PLU’s, Recipes Maintain payroll records Assist in maintaining Sales Force with regard to guest and employee claims Ensure renewal of all appropriate licenses, permits and all HR postings Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business Qualifications At least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operation Proficient in Microsoft Office Utilize daily, weekly and monthly disciplines to ensure positive financial results Organize work and schedule activities with minimal direction so that objectives and deadlines are met Stable and progressive work history; strong work ethic EOE #LI-CM1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr.

Responsibilities

The Unit Accountant ensures guest satisfaction through effective management and compliance with health and safety standards. They are responsible for financial audits, inventory management, and maintaining accurate paperwork.