UNIT CATERING SUPERVISOR BOWERHAM PRIMARY LANCASTER (GRADE 4)

Lancashire County Council provide catering services to over 500 schools across Lancashire, serving over 60,000 school meals per day and we are looking for committed individuals to join the service
You will work as part of a team in Bowerham Primary Lancaster. Supervising the running of the kitchen and staff and providing high quality, healthy, balanced meals for school children.

Key responsibilities:

• Cook and serve food and beverages in accordance with agreed menus and production plans
• Direct and/or supervise other employees
• Order supplies and store deliveries
• Maintain records and stock control
• Maintain agreed standards and associated documentation in relation to food and kitchen hygiene

What we are looking for:

• Experience of large-scale catering
• Knowledge of food service and catering in general
• Organisational, cost control and supervisory skills
• Recognised supervisor or team leader qualification would be desirable

Working Hours/Days:

• Monday to Friday

• Term time only30 hours per week, although hours are variable depending upon school meal uptake

• If you’re already a Lancashire County Council employee you must apply via the internal vacancies option on Oracle Fusion . You can do this by logging into Oracle Fusion and then going to Me - Current Jobs.
  This position is part time and term time only, please note the salary quoted is full time equivalent, the salary received will be paid on a pro – rata basis.
  The post you are applying for is covered by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). If successful you will be required to apply to the Disclosure and Barring Service (DBS) for a ‘disclosure’. Further information can be found on the ’Our Recruitment Process’ tab.
  In return Lancashire County Council offers a range of benefits, which can be found on LCC Vacancies website.
  We reserve the right to close down a vacancy early, before the closing date, if we receive sufficient applications.

Key responsibilities:

• Cook and serve food and beverages in accordance with agreed menus and production plans
• Direct and/or supervise other employees
• Order supplies and store deliveries
• Maintain records and stock control
• Maintain agreed standards and associated documentation in relation to food and kitchen hygien