Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Unit Manager to join our team.
Location: BS10 7SD
Working Pattern: 40 hours per week , 5/7
Rate of Pay: £35,360.00 per annum

• Culinary Operations:
• Preparing and cooking food to agreed standards.
• Ensuring all food is stored, handled, prepared, and served hygienically.
• Creating and developing menus.
• Managing food production and service, including portion control and presentation. Maintaining kitchen cleanliness and hygiene.
• Staff Management:
• Supervising and training kitchen staff.
• Organizing and allocating work schedules.
• Conducting performance reviews and providing feedback.
• Recruiting and selecting new staff.
• Financial Management:
• Managing budgets and controlling costs.
• Monitoring stock levels and minimizing wastage.
• Ensuring efficient use of resources.
• Health & Safety:
• Ensuring all staff adhere to health and safety policies and procedures.Maintaining safe working environment and ensuring proper equipment operation.
• Responding to customer feedback and complaints.
• Ensuring a positive customer experience.
• Other Responsibilities:
• Working with the Head Chef on menu compilation and development.
• Managing special events and catering requirements
• Maintaining records and completing necessary paperwork.
• Essential Skills and Qualifications:
• Proven experience in a similar role, including staff management and food preparation.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks.
• Knowledge of financial management and stock control.