RESTAURANT ASSOCIATES HAS AN ENVIABLE TRACK RECORD, WORKING WITH SOME OF THE MOST PRESTIGIOUS VENUES AND CORPORATIONS IN THE WORLD. FROM GRAND GALA EVENTS AND CORPORATE COCKTAIL PARTIES TO INTIMATE GATHERINGS, WE PROVIDE BESPOKE FOOD SOLUTIONS AND EXCEPTIONAL DINING EXPERIENCES.

We are currently sourcing for a highly skilled Unit Manager for our high profile tech client in Sydney, Pyrmont. You will be leading a skilled team, driving a culinary edge, and focusing on high-quality service and immaculate food presentation :

• Stakeholder management and client engagement
• Firmly making your mark on the business; building and leveraging positive customer and client relationships to achieve our partnership objectives.
• Delivering a seamless operation to the employee food program and adhoc functions
• Communicate and work collaboratively with the client on all aspects of delivering a quality service to achieve mutually rewarding outcomes
• Developing leadership and employee capability, and foster a high-performance culture through continuous improvement and innovation
• Driving operational efficiency to maximise financial results without compromising quality