A rewarding work environment for professional development and career advancement
A premium brand that will appreciate your dedication to service excellence.
Responsibilities
Take a proactive approach in leading daily catering and dining operations, ensuring seamless service delivery and high standards of quality.
Oversee stock control and cost management, ensuring budget targets are met while maximizing operational efficiency.
Inspire, mentor, and support your team to reach their full potential, creating a positive and motivated work environment.
Consistently provide outstanding customer service, exceeding the expectations of both clients and students through attention to detail and a customer-first mindset.
Develop and implement strategies to drive customer engagement and satisfaction, adapting to feedback and evolving needs.
Ensure all health, safety, and compliance standards are consistently met, maintaining a safe and welcoming environment for staff and customers.
Monitor and analyze operational performance, identifying opportunities to streamline processes and improve service delivery.
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