Unit Manager (Food Services) at Compass Group

Vancouver, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

55000.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Financial Success, Food Preparation, Operation Planning, Expenditures, Budgeting, Costing, Inventory Management, Recruiting, Scheduling, Client Relationship Management, Quality Assurance Compliance, Occupational Health and Safety, WHMIS Management, Cost Control, Leadership, Communication

Industry

Food and Beverage Services

Description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job. Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry. The salary range for this position is $50,000 to $55,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role.Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.Job Summary Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels. Recruit, hire, schedule and perform general administrative duties. Ensure excellent client relationships and client satisfaction with the service and menu options. Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all. Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. At least two years of related food service management experience ProServe, Food Safe or Basic First Aid training is required The ability to control food and labour costs. Creatively apply trendy food items and presentation to food service operations. A strong manager, leader, motivator and mentor. A detail-oriented individual and a strong team player. Outstanding client relationship skills. Excellent verbal and written communication skills. Proficiency with MS Word, Excel and Outlook. Culinary skills would be an asset. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

Responsibilities

The Unit Manager will be responsible for driving the financial success of the unit by leading all phases of food preparation, operation planning, budgeting, costing, and inventory management. Additionally, the role involves recruiting, scheduling staff, ensuring excellent client satisfaction, and maintaining compliance with all safety and quality regulations.