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Utilities and Equipment Maintenance at A.L. Cumber Foods Inc dba MacDonalds

Charlestown, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Food Preparation, Dishwashing, Trash Removal, Sanitation, Equipment Maintenance, Teamwork, Attention to Detail

Industry

Restaurants

Description

Utilities and Equipment Maintenance Primary Responsibilities: Maintains kitchen work areas, equipment, dishes and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Essential Functions and Duties: **Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation. 1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine. 2. Washes pots, pans and trays by hand and/or machine. 3. Completes all assigned prep work. 4. Removes trash and garbage to dumpster area. 5. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors. 6. Cleans garbage cans and trash receptacles. 7. Assembles, maintains and breaks down dish machine. 8. All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant. Service Expectations: Make it Right, Make it Fast Make it Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualification Standards: 1. Transports cases up to 50 pounds up to 20 times per day. 2. Ability to place plates, utensils, pans and cases on both high and low shelves. 3. Works indoors (90%*), outdoors (10%*). 4. Works frequently in a hot and damp environment. 5. Able to respond in emergency situations to avoid imminent danger to self and others.

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Responsibilities

The primary responsibility is to maintain kitchen work areas, equipment, dishes, and utensils in a clean and sanitary condition. Additionally, the role involves assisting in food preparation procedures.