Utility/Busperson, Hudson and Nash - Hilton San Diego Bayfront
Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park, Hilton San Diego Bayfront is the Hilton San Diego Bayfront where our Team Members love being a part of our award-winning culture. The team is currently looking to add a Utility/Busperson to their team. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team!
Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park, Hilton San Diego Bayfront is the Hilton San Diego Bayfront where our Team Members love being a part of our award-winning culture. The team is currently looking to add a Utility/Busperson to their team. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team!
Hourly Range: The hourly rate for this role is $18.92- $ 23.65
Schedule: Candidates must have open availability including days, evenings, weekends and holidays. As this is a union role, no scheduling restrictions can be accommodated.

The ideal candidate will possess:

• A minimum of 6 months experience in a similar role as a bus person
• Full-service restaurant experience
• Open availability to work a flexible and varied schedule.
• Hotel experience is a plus!

• Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
• Stock, maintain and clean designated food station(s)
• Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.
• Retrieve and transport dirty tableware to dishwashing area
• Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner.
• Running of Food and beverage from the kitchen and or bar to designated areas clearing trash as needed.
• Filing beverages at tables as neede