Utility Chef, 11:00 am to 7:30 pm
Sippican Rehabiliation and Healthcare Center
15 Mill Street, Marion, MA

Sets up trays and tables as required; serves in dining room as required; buses trays in dining room as required; assists in preparing, portioning, covering and dating food; uses and cleans food service equipment and work areas; and follows all cleaning schedules as directed.
High School Degree or equivalent; Must have 1+ years experience cooking or successful training under company in-house chef; must know safe food handling and sanitation training and understanding; must be able to read and apply appropriate measuring and math necessary for reading and interpreting recipe