Utility Cook at SUNNYSIDE PRESBYTERIAN HOME

Waynesboro, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Team Player, Food Safety, Sanitation Procedures, Customer Service, Time Management, Multi-tasking, Verbal Communication, Creativity, Compassion, Quality, Adaptability, Dietary Needs, Hospitality Approach, Manual Dexterity

Industry

Hospitals and Health Care

Description

Description Part-Time Status | Anticipated 24 - 28 hours per week | Summit Square is seeking a Part-Time Utility Cook who brings creativity, compassion, quality, and customer service to every plate! Summit Square is a vibrant retirement community supporting various levels of living for Independent, Assisted, Memory Support, and Healthcare Neighborhoods. As a Cook, you will serve various groups of individuals, including but not limited to: residents, their loved ones, team members, guests, and more. Prepare a variety of high-quality foods, follow recipes, observe the meal timeline, and adhere to all sanitation codes. Primarily stock, cleaning, and prep cook-focused duties Prepare meals according to planned menus and dietary needs for residents across all levels of living. Ensure proper food safety, sanitation, and cleanliness standards are followed Create a warm, welcoming dining experience that supports the health and well-being of residents Put away stock. Maintain storage areas within dry, refrigerated, and freezer storage environments. Following first-in, first-out (FIFO) storage practices. Maintain a clean and tidy workspace Clean various kitchen equipment and surfaces, including, but not limited to ovens, microwaves, grills, shelving, and countertops. Other Duties as Assigned Requirements What we are looking for: Previous cooking experience (healthcare or senior living a plus, but not required—we’re willing to train the right candidate!) A team player who can adapt to different dietary needs and kitchen environments. Knowledge of food safety and sanitation procedures. Passion for serving older adults with dignity and respect. Ability to read and interpret recipes, double/triple for quantity needed. Time management skills; ability to meet deadlines. Multi-tasking skills; ability to handle prep work, various timelines, recipes, delivery schedules, etc. Strong verbal communication skills; ability to speak with appropriate grammar. Strong customer service skills; maintain a hospitality approach to engaging with all individuals. Physical & Environmental Considerations: This job operates indoors in a general kitchen and dining room environment with varying floor surfaces. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 30 lbs or less and occasionally more than 40 lbs. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures. General hazards related to the operation of kitchen equipment, as well as exposure to sanitizing and cleaning chemicals, and wet floor surfaces, require slip-resistant shoes. Minimal hazards if universal precautions are followed.

Responsibilities

Prepare a variety of high-quality foods and ensure proper food safety and sanitation standards are followed. Create a warm, welcoming dining experience that supports the health and well-being of residents.