Utility-- Corporate Dining at Brock & Company Inc

, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

20.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Kitchen Maintenance, Inventory Distribution, Waste Management, Customer Service, Food Handling, Organization, Teamwork

Industry

Food and Beverage Services

Description

Description Utility-- Corporate Dining Full time Position Benefits Eligible Pay Rate: $20 an hour If you take pride in keeping things clean, organized, and running smoothly behind the scenes, this Utility opportunity with Brock & Company is a great place to bring that work ethic to life. In this full-time, benefits-eligible role, you’ll be an essential part of a corporate dining team that values quality food, teamwork, and a balanced schedule. From maintaining a safe and spotless kitchen to supporting deliveries, sanitation, and daily service, your work helps create the kind of dining experience people can count on every day. Brock offers the support of a financially sound, family-owned company, along with uniforms, meals, and a team environment where reliability, positivity, and pride in your work truly matter. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Utility Associate Will maintain a clean and organized workstation. Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. The above shall be achieved while providing exceptional customer service in a courteous, helpful, and friendly manner. Essential Duties & Responsibilities: Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule. The removal of trash and waste, as determined by supervisor, to a determined location. Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations. Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

Maintain a clean and organized workstation by washing equipment, removing trash, and ensuring proper sanitation of the kitchen and dining areas. Support operations by receiving, unpacking, and stowing deliveries into appropriate storage areas.